Golden & Coloured Confectionery Foil
Soft-tempered aluminium foil (8–12µm) lacquered with vibrant food-grade gold, silver, or custom color coatings, engineered for high-speed dead-fold wrapping lines.
Primary Applications / Used For
- Premium individual wrapping for chocolate bars, truffles, chocolate coins, and pralines.
- High-end confectionery twist wrapping, easter eggs, and seasonal gift sweets.
Benefits
- Superior 'dead-fold' property keeps foil tightly wrapped without spring-back or tape.
- High heat and light reflective barrier prevents chocolate melting and fat bloom.
- Luxurious metallic appearance elevates product positioning and gift perception.
- 100% food-safe, odor-free lacquers compliant with global food contact regulations.
Rigid PVC Foil (Confectionery Grade)
Food-contact compliant rigid PVC film with high clarity and deep-draw thermoforming properties, manufactured in uniform thickness sheets.
Primary Applications / Used For
- Thermoformed internal sorting trays and inserts for boxed chocolates and biscuits.
- Transparent clamshell packaging and display boxes for premium sweets and baked goods.
Benefits
- High-gloss crystal clarity presents confectionery contents with maximum visual appeal.
- Precise cavity forming cushions delicate chocolates and baked items against transport shock.
- High rigidity allows multi-tier stacking inside retail boxes without tray collapse.
- Fast thermoforming speed optimizes factory throughput for confectionery converters.